Proper wine service is a must for any wine, culinary, or hospitality professional. Yet the skills and knowledge required to provide and practice correct wine service are anything but easy.

In this one-of-a-kind course, Professional Wine Service - A Practical Workshop you will break down wine service, looking at every nuance and every step in fine detail. Then put it back together to discover just what it takes to serve like a pro.

Through discussions, lectures, and practical role-playing, you will also:

• Examine the precise steps behind professional wine service for every type of wine, from table wines and sparkling wines to dessert and fortified wines.


• Explore the correct type of glassware for every type of wine.


• Study how to make wine recommendations with accuracy and poise, as well as how to offer suggestions for pairing wines and foods.


• Develop strategies for building a relationship with guests and communicating with them during wine service, including ways to approach guests who are unhappy with the wine ordered.


• Explore the best equipment for professional wine service, including glasses, ice buckets, corkscrews, and more.

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