Sensory Analysis is an in-depth exploration of the visual, olfactory, and gustatory evaluation of wine. In this all-important class, highly recommended for all wine and food professionals, students use a "sense-by-sense" approach to systematically assess wine quality.

During Sensory Analysis you will:

• Observe the range of appropriate wine colors and learn the standards of clarity.


• Learn to recognize classic wine aromas and defects.


• Explore flavors and their interactions on the palate.


• Experience the profound interaction of aroma and flavor.


• Expand your ability to articulate what's going on in your wine glass and learn the skills necessary to develop a tasting memory.

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