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The Seventh Annual Worlds of Flavor International Conference & Festival Discovering the Best of Traditional and Contemporary Flavors from China, Japan, and India to Singapore, Thailand and Vietnam. November 11-13, 2004
The Culinary Institute of America at Greystone
Napa Valley, California Program Overview The Culinary Institute of America at Greystone's Worlds of Flavor Conference is the college's annual flagship conference, and literally transforms the Napa Valley campus each year into an amazing crossroads of world food and culture. Food Arts magazine has described previous CIA Worlds of Flavor Conferences this way: "Inspirational! 11 on a 10 scale." The Worlds of Flavor Conference series typically attracts 400-500 senior-level chefs, independent and chain restaurant operators, university and contract foodservice managers, food writers, hotel food & beverage directors, educators, and other influential foodservice industry professionals. Past attendees, speakers, and conference sponsors have found this conference series to be a powerful setting for networking, and an unforgettable educational experience. So please plan to join us for this three-day, action-packed flavor odyssey set in the unparalleled educational facilities of the CIA’s Napa Valley campus. Attendance is limited to 400, so reserve your space early! Call 1-800-888-7850 to register by Phone or click the online registration button below: Tuition:
Prior to August 1 $550
Prior to September 10 $595
September 10 & Beyond $650
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