Satisfy today's customer with new and flavorful accompaniments and side dishes. Your menu, culinary repertoire, and skills will be enhanced throughout this educational look into vegetable, legume, and grain preparation.

During Accompaniments and Side Dishes: Beyond the Protein, you will also:

• Learn the proper techniques for preparing various colored vegetables, potatoes, and other tubers.


• Describe and apply the appropriate steps to produce and cook quality pasta, whole grains, rice, and legumes.


• Discuss ways to meet customers' special dietary needs.


• Compare the profitability advantages of various vegetable, grain, and legume products.

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