With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today's cooking scene. Discover ways to meet the demand for multicultural culinary influences.

During Vibrant Dishes of Latin America, you will:

• Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean.


• Work with indigenous ingredients and common Latin American cooking methods.


• Discover the distinct flavor profiles of each cuisine, including Creole dishes.


• Learn ways to incorporate Latin American specialties into the American kitchen.

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