Good cooking begins with quality ingredients and complementary flavor interaction. This informative journey examines the different elements that affect flavor, including cooking methods and the five senses.

As part of The Fundamentals of Flavor Dynamics, you will:

• Discover the physiology of taste, the development of flavor, and ethnic flavor profiles.


• Taste and evaluate a wide range of ingredients, including herbs, spices, aromatics, oils, vinegars, produce, dairy items, and preserved foods.


• Infuse oils and vinegars and create an emulsification sauce.


• Sample cooking techniques that impact flavor: sauté, poach, smoke, and steam.

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