Discover how healthy cooking techniques can lead to a more prosperous business. Offering your patrons nutritious menu items will give you a competitive edge in the foodservice industry. During this course, you will:
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- Study nutrition guidelines, healthy cooking concepts and techniques, and equipment.
- Use the proper techniques to cook with plant protein sources, less fat, and moderate salt usage.
- Demonstrate ways to apply sound nutritional principles to foods you prepare.
- Discuss the role of carbohydrates in the body and in the diet.
- Employ alternative preparation and seasoning techniques.