Offer your customers a higher-quality product using classic culinary techniques. Along with examining the all-important cooking fundamentals, Cooking Principles will help to enhance your overall skills.

In this course, you will:

• Learn to prepare meals using fundamental techniques such as sauté, stir-fry, pan- and deep-fry, grill, broil, roast, shallow- and deep-poach, stew, braise, and steam.


• Study the principles of deglazing, caramelizing, and other approaches to building and intensifying flavors.


• Prepare a variety of dishes in teams to reinforce course information.

CIA professional development courses - Providing the Path for Your Career Success