Introduce your customers to the vibrant flavors of Asia. By expanding your knowledge of classic Asian dishes and cooking techniques, you'll have the necessary skills and insight to expand your current menu offerings.

During Asian Cuisine: Ingredients and Techniques, you will:

• Prepare a variety of dishes native to China, Korea, Japan, Vietnam, Thailand, Malaysia, and Singapore.


• Practice common Asian cooking techniques, including stir-frying, deep-frying, steaming, braising, red cooking, and velveting.


• Study regional cuisines, flavor profiles, and indigenous ingredients.

CIA professional development courses - Providing the Path for your Career Success