With a vast selection of seafood available, there are countless menu options at your fingertips. This advanced look at seafood cookery will provide you with a solid understanding of how to work with both expensive and inexpensive varieties of fish and shellfish.

During Advanced Seafood Cooking, you will:

• Discover how to properly handle, evaluate, and prepare various types of finfish and shellfish.


• Learn fabrication techniques to increase yield and profitability.


• Prepare seafood using non-traditional methods, practice cost-effective applications, and study global flavors and influences on seafood.


• Discuss the regional and seasonal aspects of seafood and how to highlight seasonal ingredients.

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