Enrich your bottom line through the use of expensive and underutilized proteins, luxury ingredients, uncommon techniques, and flavor development. This advanced course is designed to provide solutions for creating healthy profit margins with meat, fish, poultry, and game.

During Culinary Techniques: A Master Class in Meat, Fish, Poultry, and Game, you will:

• Discuss in detail the preparations, quality, and availability of foie gras, caviar, truffles, poultry, game birds, and meats.


• Make simple dishes elegant using inexpensive proteins.


• Discover how to add value to a range of "ethnic dishes" with the addition of premium proteins.


• Learn how to profitably showcase luxury ingredients such as foie gras, caviar, truffles, and premium estate extra virgin olive oils.

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