Satisfy your customer's taste for true Italian cuisine when you enroll in The Cooking of Italy: From Tuscany to Sicily. As you uncover traditional dishes from several regions and a variety of Italian ingredients to incorporate into your menu, you will:

• Study the cooking styles, ingredients, traditional dishes, and history of the following regions: Liguria, Tuscany, Lazio, Puglia, and Sicily.


• Prepare fresh mozzarella, a variety of pestos, and five regional menus making use of seasonal ingredients.


• Examine the Arabic influences on Sicilian cooking.


• Discover the finer points of Italian olives and olive oil; greens, grains, and beans; balsamic vinegars; prosciutto; and cheeses.

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