Reinforce and expand your knowledge of flavor development in this advanced course.

Through experimental hands-on kitchen approaches during Ingredients, Flavor Dynamics and Techniques of Evaluation: A Master Class, you will

• Explore how taste and flavor sensations shape a range of exciting culinary creations.


• Discuss the role of various elements on eating and cooking: the five senses, the four basic tastes (salty, sweet, sour, and bitter), seasonings, texture, temperature, and balance.


• Taste and evaluate a range of ingredients found in the contemporary professional kitchen and discover ingredients that are new to the American kitchen.


• Prepare dishes that exhibit balance through flavor interaction and layering.


• Examine the marriage of flavors in Asian and Mediterranean menus.

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