This course is a must-have for foodservice professionals preparing for any CIA ProChef®, ACF, or other professional culinary or baking and pastry certification. Taught as a half-day class set over four mornings, the program is ideal for busy professionals living in jurisdictions throughout the nation that require 16 hours of food safety instruction.

In this seminar, you will enter the kitchen for some hands-on training and demonstrations. By practicing and understanding the “areas of focus™,” you will have the skills to ensure you keep your customers and business safe. This seminar will focus on the required information from the ServSafe® Essentials textbook, through the use of PowerPoint®, video, hands-on practice, and lecture. You will learn the most important and up-to-date food safety information having a critical effect on you and your business.

Course fee includes the ServSafe® Essentials, 5th Edition text and the ServSafe® Certification Exam.