This one-day classroom seminar is ideal for any foodservice professional in need of an accredited certification to comply with regulatory requirements for opening and/or operating a foodservice business. Through PowerPoint® presentations, video, and lecture distilled from the ServSafe® Essentials textbook, you will learn the most important and up-to-date food safety information that has a critical effect on you and your business.

Course fee includes the ServSafe® Essentials, 5th Edition text and the ServSafe® Certification Exam.