This course will focus on the simplicity and sophistication of food that comes from a country rich in culture and tradition. You’ll explore the idiosyncrasies unique to the various regions of India while understanding the various flavor profiles and cooking methods. You will also:

• Practice the cooking techniques and traditions of India.
  
• Gain an understanding of the impact of culture and religion on food and diet.
  
• Explore the ingredients and flavor profiles of the various regions of India.
  
• Learn the correct use of spices and marinades.
  
• Discover how condiments, chutneys, and breads are used to flavor and complement Indian dishes.