Explore the blend of culinary specialties that stem from the deep, rich roots of eastern and southern traditions of the United States—the Chesapeake Bay and southward towards the Carolinas. This three-day course is ideal for any culinary professional seeking to explore and sample the finest of ingredients, regional flavors, and culinary techniques. Through hands-on production, tastings, and discussions, you will:

• Compare and contrast the unique, complex flavors of the Carolinas and surrounding areas.
  
• Participate in tastings, discussions, and peer-to-peer ideation sessions that are sure to arm you with the best recipes and ideas for your next menu.
  
• Prepare unique regional dishes representing the very best of comfort foods, using authentic ingredients and traditional techniques.