Chile and Argentina have long been large wine producers and wine consumers. But unlike Southern Hemisphere competitors such as Australia—whose wine industry deliberately evolved to meet the needs of export markets—both Chile and Argentina have focused on satisfying domestic thirst for most of their wine-producing histories. But the secret is finally out and the world has discovered the exceptional wines now being produced in Chile, Argentina, and neighbors such as Uruguay. During this class, you will:

• Study the compelling history of the South American wine industry, exploring its unique topographical and cultural characteristics.


• Taste the range of quality wines being produced, from familiar varieties such as Cabernet Sauvignon to “signature” varieties such as Carmenère from Chile, Malbec from Argentina, and Tannat from Uruguay.


• Learn about high-elevation viticulture and grape-growing conditions on either side of the Andes Mountains and their resulting impact on wine styles and quality.


• Examine the extensive investments in technology and research made in Chile and Argentina, along with the dramatic evolution of their positions in key export markets.

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