For many around the world, the Napa Valley has become synonymous with world-class Cabernet Sauvignon. However, with its many viticultural areas, each characterized by varied terrain, soils, and climatic conditions, the Napa Valley has also earned accolades for a wide variety of other wines. In this course, you will journey into the world of Napa Valley winegrowing through extensive tastings and with an eye to understanding the influence of terroir, history, and culture on the region’s wines. You will:

• Study the history and development of the Napa Valley as a world-class wine-producing region.


• Explore the diversity of soils and climate of each of the Valley’s 14 designated American Viticultural Areas.


• Taste dozens of wines representing various interpretations of classic grape varieties such as Cabernet Sauvignon and Chardonnay as well as Pinot Noir and Syrah.


• Experience tastings with Napa Valley winemakers while examining traditional and innovative viticultural and winemaking practices.


• Learn about the growth of organic and biodynamic grape-growing techniques employed in the region.

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