One of the toughest parts of exceeding customers’ expectations is perfecting the timing of service and proper plating techniques.

During Cooking Principles II, you will learn how to design and plan a well-balanced menu demonstrating multiple cooking techniques.

You will also:

• Execute a three-course menu within 2 ½ hours while adhering to sanitation and safety guidelines.


• Develop timelines and schedules that help you to work better in a multi-task environment.


• Receive individual feedback and guidance that will help you evolve throughout the week.


• Build upon previous experience and hone existing skills while taking techniques and execution to a higher level.

CIA professional development courses - Providing the Path for your Career Success