Washington and Oregon owe their respective viticultural suitability to the same geologic events of the last few thousand (plus!) years. However, the wine regions of each state otherwise share virtually nothing in common. Oregon's Willamette Valley is relatively cool and often damp, while Washington's Columbia River Valley is starkly dry and barren, except where irrigation has allowed vineyards to thrive. The fickle Pinot Noir of Oregon versus the powerful Cabernets and Syrahs of Washington-they're seemingly odd neighbors indeed, yet each is vying to give California and the rest of the world a run for its money.

During The Washington and Oregon Intensive you will:

• Explore the history leading to the development of Washington and Oregon as world-class wine regions.


• Examine the unique geography, climate, and terrain of both states and the resulting impact on wine styles.


• Understand the key viticultural and winemaking techniques employed in Washington and Oregon today, and the influence of classic wine regions such as Burgundy.


• Experience the regions' interpretations of signature varieties, including Pinot Noir and Cabernet Sauvignon, as well as rising stars such as Riesling.

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