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Welcome to The Culinary Institute of America.
Professional Development Programs at The Culinary Institute of America
Professional Development to Meet Your Needs
The Culinary Institute of America provides a wide variety of solutions to help any
foodservice operation run more effectively and efficiently. Enhance your operations
by enrolling you or your staff in one or more of the dynamic professional development
programs offered by the Continuing Education Division or provide your staff with
the in-house instructional materials they need to excel in this ever-changing industry
with products produced by the Food & Beverage Institute.
Enriching your business and culinary skills makes you a more desirable employee,
and, in turn, will make you more successful. Our professional development programs
and instructional materials will provide you with the opportunity to Discover Fresh
Ideas, Discuss Cutting Edge Topics, Explore Ways to Maximize Profits, and Develop
New Culinary Skills in the following areas:
prochef Seminars - Making The Best Chefs Even
Better
Culinary Foundations - Move Ahead by Going Back…to
the Basics
Garde Manger - Get Your Customers Off to a Great
Start
World Cuisines - Where in the World Do Great
Recipes Come From?
Specialize and Advanced Techniques - What Do
Chefs Really Know About Flavor?
Baking Foundations - Putting the "Art"
in Artisan Baking
Pastry Foundations - That Special Decorative
- and Tasty - Touch
Foodservice Management - How Can You Best Manage
Your Staff and Your Bottom Line?
Foodservice Communications - Play "Show
and Tell" to Boost Your Business
Professional Wine Studies - In Perfect Harmony:
Your Wine List and Your Menu
World of Flavors Conference & Festivals
- Celebrating a World Heritage of Flavor and Culture
Distance Learning Programs- If You Can't Come
to the CIA, Let the CIA Come to You
Take a look through our on-line catalog for courses that interest you.
Then, register for the courses you want right now using this web site! | 
