Here are some upcoming courses you may be interested in. Click a course for details.

• Gourmet Meals in Minutes (Hyde Park, NY)
• Soups (Hyde Park, NY)
• Gluten-Free Baking (Hyde Park, NY)
• Baking at Home – The Desserts (Hyde Park, NY)
• Cake Decorating (Hyde Park, NY)
• CIA Favorites (Hyde Park, NY)
• Grilling (Hyde Park, NY)
• Sharpening Your Knife Skills (Hyde Park, NY)
• Spain and the World Table (Hyde Park, NY)
• Hot Latin Cooking
• The Flavors of Asia (Hyde Park, NY)
• Under the Sea (Hyde Park, NY)
• Behind the Meat Counter (Hyde Park, NY)
• The Italian Table (Hyde Park, NY)
• Bistros and Brasseries (Hyde Park, NY)
• Artisan Breads at Home (Hyde Park, NY)
• Chocolates and Confections at Home
• Creating Flavor: The Art of Food & Wine Pairing with Karen MacNeil and CIA Chef Bill Briwa
• A Journey into Sensory Awareness: Food and Wine Pairing (St. Helena, CA)
• Culinary Boot Camp - Basic Training (Hyde Park, NY)