In the western world, French cuisine has long been considered the standard by which all others are compared. From its provincial roots to the high cuisines created through the efforts of Carême, Escoffier, and the like, there is no denying France possesses a rich culinary legacy.

During this five-day Boot Camp, you will explore the preparations, ingredients, regional flavors, and styles that embody French food. Your senses will receive a firsthand epicurean education as you prepare and taste an assortment of French dishes. If you have a thirst for knowledge and a hunger for sumptuous food, then this is the course for you.

In this class you will:

• discuss and prepare regional and classical dishes
• explore mother or grand sauces and their derivatives
• taste French wines and cheeses
• tour the CIA campus

When you enroll in French Cuisine Boot Camp, you will receive two chef's uniforms, each with a jacket, pants, and a neckerchief. Paper chef's hats, side towels, and aprons will be provided in class.