Ah yes, as temperatures rise along with appetites for something fresh off the outdoor grill, the air is filled with the overwhelmingly pleasing aroma of…prawns? Absolutely! After spending two days in our condensed yet comprehensive BBQ Boot Camp, you’ll realize there are no limits to what you can do while wielding your grilling tools. You’ll be able to not only grill the perfect steak, but also hot smoke and barbecue (low and slow cooking) everything from seafood, meat, and poultry to vegetables, side dishes, and desserts. You’ll also explore the fundamentals of food and grilling safety, discuss equipment needs (and wants), and learn about brines, rubs, marinades, and sauces. The possibilities are endless for your next backyard gathering!

On select class days, you’ll return to campus for dinner in the CIA’s on-campus public restaurants. You’ll also be treated to a tour of the CIA campus during regular class hours.

When you enlist in CIA BBQ Boot Camp, you’ll receive a chef’s uniform, which includes a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.