If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to Certified Master Baker and gluten-free baking expert Richard Coppedge, you can enjoy delicious favorites such as yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche, and pizza. In this hands-on course, you’ll discover how to create sweet and savory recipes straight from the pages of Gluten-Free Baking. You will discuss and use unique gluten-free flour blends, learn tips for working with and storing gluten-free baked goods, and practice comprehensive, easy-to-master baking techniques.

As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.

Please note that this class is not taught in a gluten-free facility. Also, the emphasis of this class is gluten-free baking; other dietary needs will not be addressed.