Food Enthusiast Catalog - The Culinary Institute of America  

Mediterranean Cooking (St. Helena, CA)

From the spice markets and couscous traditions of North Africa to the tapas bars of Spain and the irresistible vegetable dishes of Turkey, the rich imagery of Mediterranean cuisine has captured the imagination of the American dining public. In this introduction to Mediterranean cooking, you’ll learn the tools you need to make this healthful and flavorful culinary tradition a part of your everyday meals. You’ll also explore ingredients, flavor profiles, and a variety of exciting dishes representative of Mediterranean cuisine.

As a participant in this class, you will receive a CIA logo apron and a coy of a CIA cookbook to take home.



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Term: FY15
Schedule Number: 10498
Instructor(s): Staff
Location: St. Helena, CA
Dates: July 12, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00