Food Enthusiast Catalog - The Culinary Institute of America  

Global Street Foods (Hyde Park, NY)

More and more, people are sampling true local fare and exciting new culinary creations at outdoor vendors and farmers’ markets. Food trucks are omnipresent in many cities and have devoted followers. Yes, street food has moved into the epicurean spotlight! In this course, you will look at street food from a different perspective. Instead of exploring dishes by their origin, you’ll focus on how they’re served—in a bowl, on a stick, as a sandwich, or as finger food. You’ll also prepare a variety of condiments suitable for many different dishes.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.



Course Section Register Now!
Term: FY15
Schedule Number: 10496
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 7, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY15
Schedule Number: 10497
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 21, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY15
Schedule Number: 10713
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Nov. 8, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00