Food Enthusiast Catalog - The Culinary Institute of America  

Everything Chocolate (Hyde Park, NY)

Whether you dream of truffles, a dense and rich flourless chocolate cake, or light-as-air-soufflés, this chocolate lover’s class will teach you the essential techniques needed to make such irresistible delicacies. Learn a few tricks of the trade and see how to wrap pure chocolate around a cake, bend it into ribbons to make a bow, or twist it into spirals and two-color “cigarettes” to garnish a cake or dessert.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.



Course Section Register Now!
Term: FY14
Schedule Number: 10494
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: May 17, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY15
Schedule Number: 10495
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: June 21, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY15
Schedule Number: 10708
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Sep. 20, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY15
Schedule Number: 10710
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Nov. 1, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition - inludes one adult and one teen $500.00

Course Section Register Now!
Term: FY15
Schedule Number: 10709
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Dec. 6, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00