More and more, people are sampling true local fare and exciting new culinary creations at outdoor vendors and farmers’ markets. Food trucks are omnipresent in many cities and have devoted followers. Yes, street food has moved into the epicurean spotlight! In this course, you will look at street food from a different perspective. Instead of exploring dishes by their origin, you’ll focus on how they’re served—in a bowl, on a stick, as a sandwich, or as finger food. You’ll also prepare a variety of condiments suitable for many different dishes.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.