Nutritious, delicious, and ultra-versatile, chicken is one popular bird! Most culinary cultures pride themselves on their countless traditional preparations of this go-to protein, from simple to complex. In this hands-on course, you’ll focus on cooking methods as you explore a variety of ways to turn chicken into a mouthwatering meal. You’ll also explore suitable side dishes and condiments, and learn how to use chicken bones and trim to make stock, the perfect foundation for nourishing soups and great sauces.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.