Food Enthusiast Catalog - The Culinary Institute of America  

The Marriage of Food and Wine with John Ash (St. Helena, CA)

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Instructor bio: John Ash is an instructor for the CIA at Greystone's Sophisticated Palate™ program, the founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. His newest venture is Sauvignon Republic Cellars, which specializes in Sauvignon Blancs from around the world. Chef Ash received a James Beard Award for John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher.


Course Section Register Now!
Term: FY14
Schedule Number: 10521
Instructor(s): Staff
Location: Rudd Center St. Helena Campus
Dates: May 25, 2014 (Sun., 1:30 - 4 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $95.00

Course Section Register Now!
Term: FY15
Schedule Number: 10522
Instructor(s): Staff
Location: Rudd Center St. Helena Campus
Dates: June 22, 2014 (Sun., 1:30 - 4 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $95.00

Course Section Register Now!
Term: FY15
Schedule Number: 10523
Instructor(s): Staff
Location: Rudd Center St. Helena Campus
Dates: July 6, 2014 (Sun., 1:30 - 4 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $95.00

Course Section Register Now!
Term: FY15
Schedule Number: 10524
Instructor(s): Staff
Location: Rudd Center St. Helena Campus
Dates: Aug. 3, 2014 (Sun., 1:30 - 4 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $95.00