If you’ve been thinking of growing your own herbs, or have ever wondered when to use dried herbs versus fresh, this is the class for you! Herbs are a wonderful way to add new dimensions of flavor to your cooking and baking. And they’re invaluable if you want to reduce the salt or fat in your favorite recipes without sacrificing flavor. Let our chef show you how to make the most of these fragrant, tasty culinary plants.
No sections of this course are currently being offered.