Seasons in the Wine Country: The Desserts (St. Helena, CA)
What makes the desserts of California wine country so special? Maybe itís the fresh, seasonal ingredients and innovative variations on classic dishes. Consider a lemon-glazed pound cake enhanced with rose water strawberries. Or, a flourless chocolate cake served with dried cherry-cabernet reduction sauce. These are just two examples of the unique desserts you can make in this class showcasing the fresh, seasonal flavors of the Napa Valley. Through step-by-step chef demonstrations and hands-on learning, youíll discover how to create these elegant specialties in your own home kitchen.
As a student in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.