Fall Favorites: Vegetables & Starches (San Antonio, TX)
The cooler weather brings a bounty of fall vegetables to market. In this exciting chef demonstration, you will learn how to make hearty fall dishes that use the best produce of the season. Featured recipes include pappardelle with butter beans and tomato ragł, and mushrooms, beets, and baby greens with herb and truffle vinaigrette and walnuts.
No sections of this course are currently being offered.