Food Enthusiast Catalog - The Culinary Institute of America  

Fall Flatbreads & Pizzas (San Antonio, TX)

Master the art of making pizza and flatbreads. These versatile savory items make great appetizers as well as full meals. From dough making to picking the best ingredients, you will learn how to prepare pizzas and flatbreads featuring a selection of seasonal vegetables. You will also enjoy a sample of the items prepared.



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Term: FY14
Schedule Number: 10174
Instructor(s): Staff
Location: SAN ANTONIO, TX
Dates: Oct. 12, 2013 (Sat., 10 a.m. - 12 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $39.95