Food Enthusiast Catalog - The Culinary Institute of America  

Hors d'Oeuvre for the Holidays (St. Helena, CA)

Served formally or casually, hors d’oeuvre are always a crowd favorite, especially during the holidays. Join us as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn the techniques and recipes for preparing a selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party for two or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests.

As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to keep.


No sections of this course are currently being offered.