Mexico is a land of beautiful beaches, colorful colonial cities, ancient archeological sites—and some of the world’s most beloved flavors. In this course, you will explore the diverse cuisines, ingredients, and culinary techniques of this wonderful country, from the coastal regions to the mountains.

Among Mexico’s many gifts to the world are chiles, tomatoes, avocado, corn, and vanilla. With the guidance of your chef-instructor, you will discover how these essential ingredients are used in their place of origin, and develop an understanding of the vibrant flavor profile of Mexican cuisines. You will also learn the secrets for making flavorful and complex salsas, the perfect tortilla, and a myriad of different small bites using corn.

As a participant in Mexican Cuisine Boot Camp: Mexican Favorites, you will receive a chef’s uniform, which includes a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.