Food Enthusiast Catalog - The Culinary Institute of America  

South American Ceviche (San Antonio,TX)

South America’s western coast is the “birthplace” of ceviche, fresh fish that’s flash-marinated in lime juice or other acidic preparation. In this exciting demo, you’ll watch our chef-instructor practice the art of preparing ceviche, from slicing to seasoning. You’ll also learn new culinary techniques and sample such delicious items as Columbian fish ceviche, Ecuadorian shrimp ceviche, and Peruvian ceviche, as well as tiradito, a cross between sashimi and ceviche.

Added bonus: Your fee for the demonstration will be credited to enrollment in a future class. Enroll now - advance reservations are required.

No sections of this course are currently being offered.