Join us on an exploration of some of the dishes that define cocina criolla, the diverse cooking style of Peru. Perhaps no dish better represents the influence of the country’s Asian heritage than lomo saltado, a beef stir-fry considered one of the country’s national dishes. As part of this demo session, you will enjoy a tasting along with a discussion of the cultural significance of this iconic dish. You’ll also sample chicha morada, a tasty purple corn refreshment infused with spices and fruits.
No sections of this course are currently being offered.