Just as a steaming bowl of soup can warm you on a cold winter’s day, a chilled soup can cool you in the heat of summer. These soups are versatile, too—they can be served as appetizers, palate cleansers in a multi-course meal, a drink, or even dessert! From rich vichyssoise to bold and robust cold carrot bisque, you will learn to prepare a range of delicious summer soups in this flavor-filled class. You’ll enjoy chef demonstrations and hands-on cooking as you discover the fundamentals and step-by-step techniques of soup making.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.
No sections of this course are currently being offered.