Tired of serving the same old salads at summer parties? This class for novice and seasoned cooks will show you that there is far more to salad than just lettuce. You will learn how to create a variety of unique salads using fresh, uncooked vegetables as well as ingredients that have been roasted, grilled, steamed, and boiled. You’ll also discuss dressings and presentation options. With a focus on fresh, seasonal produce, our easy-to-follow recipes and innovative salads will tempt both vegetarians and non-vegetarians alike at all your summer gatherings.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.
No sections of this course are currently being offered.