Venture beyond spaghetti and meatballs to discover and sample some of the diverse culinary delights found in the many regions of Italy. You will explore the bold, rich risotto, polenta, and salumi of the north and the Parmigiano-Reggiano cheese, prosciutto di Parma, and fabulous pasta dishes prized in the central regions. And we havenít forgotten the world-class olive oils, fresh vegetables (especially tomatoes), and citrus hailing from the rich landscape of southern Italy! Join us and explore the diverse bounty that is Italian cuisine.
No sections of this course are currently being offered.