Food Enthusiast Catalog - The Culinary Institute of America  

Tastes of Wine Country (St. Helena, CA)

Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country:

  • Utilize the bounty of California’s ingredients, including the
    produce, cheeses, meats, and seafood that have helped define “California cuisine.”

  • Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more.

  • Study in depth some of the special wines from California that have helped shape the region’s cuisine.

  • Learn more about the fundamentals of food and wine pairing.

  • Visit artisan purveyors and wineries to gain a deeper insight into the special people who help make California such a beloved culinary destination.





No sections of this course are currently being offered.