Explore one of the most vibrant cuisines on the planet with a menu that features Hainanese chicken rice, beef rendang, char kway teow, and many other iconic street foods and home-style dishes. Steeped in ethnic and cultural diversity, the people of Singapore have created a distinct way of life with an unparalleled love for food. Through classroom discussions, chef demonstrations, and hands-on cooking, this class will introduce you to the fresh, exciting flavors of the country. You will discover new ingredients, practice authentic cooking techniques, and prepare and sample a variety of classic Singaporean dishes.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.
No sections of this course are currently being offered.