Pizza, pasta, stew, and pot pie! This may sound like a litany of foods you have to avoid on a gluten-free diet, but it’s really just a small sample of the terrific savory gluten-free recipes you’ll enjoy in this hands-on class. Just imagine having the freedom to make your own custom pizza; a soft, chewy pretzel; or a stick-to-your-ribs quiche with a creamy filling and a flaky crust. We’ll show you how to make nearly any meal gluten-free. You’ll learn about what ingredients you can and can’t use in gluten-free cooking, how to spot the hidden gluten in food, and where to shop for gluten-free products. You can also look forward to gluten-free versions of dumplings and flour-based sauces such as béchamel and brown sauce.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.
Please note that this class is not taught in a gluten-free facility. Also, the emphasis of this class is gluten-free cooking; other dietary needs will not be addressed.
No sections of this course are currently being offered.