Come see what’s cooking at the CIA! In this exciting culinary demonstration, you will watch our chef-instructor prepare a variety of Brazilian Carnival foods. You’ll not only learn new culinary techniques and sample each of the delicious items prepared, you will also receive a copy of the recipes to take home. Our menu of the day features Barreado from the region of Parana, Moqueca de Peixe claypot fish stew from Bahia, and a gluten- free, fragrant bread called Pão de Queijo from Southern Brazil.

Added bonus: Your fee for the demonstration will be credited to enrollment in a future class. Enroll now - advance reservations are required.