Food Enthusiast Catalog - The Culinary Institute of America  

Bubbles (Hyde Park, NY)


Tasting and learning about wines with bubbles is an amazing way to start off the holiday season. Those gentle bubbles that are so much fun to consume are produced using several different methods, and we’ll discuss them all, as well as discover the flavors and characteristics of sparkling wines from around the world.

As a participant in this class, you will receive a copy of the CIA’s WineWise.





No sections of this course are currently being offered.