Food Enthusiast Catalog - The Culinary Institute of America  

Food and Wine Pairing 101 (Hyde Park, NY)


Join us as we explore the fundamentals of marrying wine with food. Whether the goal is to complement or contrast flavors, you will learn how to select the best wine for a meal. The day begins with a lecture on food and wine pairing basics and concludes with a wine and cheese tasting where you can practice the principles learned in class.

As a participant in this class, you will receive a copy of the CIA’s WineWise.






Course Section Register Now!
Term: FY14
Schedule Number: 10198
Instructor(s): Staff
Location: HYDE PARK, NY
Dates: Nov. 16, 2013 (Sat., 3 - 5:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $125.00