Food Enthusiast Catalog - The Culinary Institute of America  

Seasons in the Wine Country (St. Helena, CA)

California’s fertile Napa Valley has been home for decades to those who craft food and wine, from farmers and artisans to winemakers and chef. In this class, the flavors of the Napa Valley and the expertise of chefs and wine professionals from CIA Greystone will bring the spirit of wine country into your kitchen. You’ll learn cooking techniques, wine pairings, and how to create dishes born of the seasons of the vineyard, bringing the spirit of wine country cooking to your table, wherever you live.

As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.


Course Section Register Now!
Term: FY14
Schedule Number: 10481
Instructor(s): Staff
Location: St. Helena, CA
Dates: Apr. 26, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY15
Schedule Number: 10482
Instructor(s): Staff
Location: St. Helena, CA
Dates: June 21, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00